I remember when I was a kid up into my teens, the German butchers in my neighborhood sold all the parts. They had things like pigs heads, pigs feet, whole pigs, ox tails, all the regular organ meats from beef cattle and sheep such as liver, kidneys, and intestines, and they almost always had calves brains. I never would have considered eating brains, that is until later in life - like now. Have not had any yet, never see em for sale anymore.All the best,GB
Oh My! I Could Never Even Consider Eating That!
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