firepig said...
Happy Thanksgiving! Today I am cooking for all.
Was the yuca served wet in big vats?
Your description is amazing.It must have been tough at first.I hate to see children in any stage of neglect.Did they also eat Chiguire ?Were dantas plentiful?
We ate yucca in may ways, boiled, fried, baked, mashed.... We also ate chiguire and in our area there were a lot of dantas. The villages set off certain areas only for hunting and no one may live there because they all depend on hunting for survival. Tapirs are not as common as the smaller game. We mostly ate capybera.
KA said...
Happy thanksgiving!
hmm what does tapir taste like?
Jungle Mom says,
Tapir is referred to as the jungle cow. It tastes like a very lean beef except for the hump on the back which more like pork. The fat of this hump is used for flavoring just like fat back from a pig.
Shane Rios said...
Hey at least you had food right?
Jungle mom says,
Exactly!
MightyMom said...
Happy Thanksgiving!
and tomorrow I want to read all about the first Thanksgiving in Paraguay!! :-)
Jungle Mom says,
I will try and write about it this weekend. It was great and I have pictures, but have a lot of work to do before I can sit down and write about it.
- Tapir Blog said...
So, an endangered species for the main course for Thanksgiving... what a way to celebrate *sigh*
Jungle Mom says,
Wow! What an experience! When you left, how many of those particular villagers were Christians? How blessed you were to be able to be there and help them in so many ways. Were any of your younger children born there? If so, did you leave the jungle to give birth? Again, all I can say is Wow! Enjoy your Thanksgiving today with your family who is with you! You have such good stories to tell the next generation!