Friday, July 13, 2007

Wish You All Could Come!


Una parrilla con la familia!!!
And what's a parrilla without guasacaca!




GUASACACA (Venezuelan steak sauce!)

1 Med. Onion chopped
2 green peppers chopped
2 ripe avocados
2 cloves of garlic
1/2 bunch of cilantro
1/2 bunch of parsley
1/3 cup of vinegar
1 tsp. salt
1/4 tsp. pepper
1. cup of olive oil
* Throw all these ingredients in your blender, EXCEPT the olive oil. Add the olive oil slowly as it is blending. Let the flavors blend for an hour. Serve with steak, sausage, chicken, potatos, yucca...

15 comments:

WomanHonorThyself said...

ah wish I could come!!!..hugz all around!!!

Correfoc said...

ahhhh.....

y papelon con limon no hay??
:-)

Elízabeth said...

Rita, FYI "Correfuegos" is a good friend of mine, almost my baby brother. Please FEDEX him some guasacaca!
:D

Have fun you guys tomorrow, buen provecho!

Liz

Correfoc said...

well liz and I will put the guasacaca over what?? TOFU??

hmmm not a bad idea..!!

Jungle Mom said...

Correfue and Liz, COOL!!! well, everything tastes better with guasaca!

Jungle Mom said...

correfue, if you were close enough you could come on over...but you would have to bring your own tofu!

Elízabeth said...

Correfuegos, I think JM is right.. maybe up north you cannot find yuca, but big baked potatoes go well with guasacaca! And your tofu also my dear.

Me, I stir some fresh tomatoes, diced, on the blended guasacaca. Just before serving.YUM!

Liz

Elízabeth said...

Rita, just for the record.. I eat anything but tofu!
LOL!

Liz

jennifer said...

Garlic Onions, and olive oil...3 of my favorite ingredients in this, so I will try it:)

Anonymous said...

Sounds delicious.

Ashley said...

WOOOO that sounds awesome!

*random* I just saw some adorable pictures of you! The day we left on vacation Josh dropped off a little album of pictures of you in highschool with my mom! They were so cute! LOL

Pat said...

YUMMO!!!

I have been waiting to hear this recipe....love it!!

Thanks for posting it!

Jackie said...

Sounds delish. A parilla without guasacaca?? Wouldn't that be what's known as a Barbeque? Nothing like a parilla!

CONNIE'S THOUGHTS FROM THE HEART said...

All of you have lots of fun!!! connie

Correfoc said...

Rita and familia..
hope you had a great parrilla!!.

I send many blessings to you...from up north..

viva Venezuela...!